Jackson Nichols
Herron
Summary
Experience in maintaining cleanliness and organization within kitchen environments, including regular sweeping and mopping of floors. Demonstrated knowledge of food safety standards through consistent monitoring of temperatures in freezers, refrigerators, and hot holding units. Assisted in food preparation and meal assembly, contributing to efficient kitchen operations. Proficient in dishwashing and sanitation practices, ensuring a hygienic workspace for food handling.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Thorny Devil Brewery
Herron
08.2023 - 03.2024
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Assisted with food preparation.
- Helped make meals.
- Washed dishes.
Kitchen Hand
33 Degrees
Esperance
03.2023 - 06.2023
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Washed dishes.
Food Waiter
The Pier
Esperance
06.2021 - 02.2022
- Responded promptly and professionally to customer feedback or complaints regarding service or food quality.
- Ensured that all dishes were served at the correct temperature and garnishes were properly presented on plates.
Education
High School Diploma -
Halls Head College
Halls Head11-2024
Skills
- Food safety
- Customer service
- Food preparation
- Time management
Certification
- RSA (responsible service of alcohol
Timeline
Kitchen Hand
Thorny Devil Brewery
08.2023 - 03.2024
Kitchen Hand
33 Degrees
03.2023 - 06.2023
Food Waiter
The Pier
06.2021 - 02.2022
High School Diploma -
Halls Head College