JACQUELINE TE RORE
SHAILER PARK BRISBANE
Summary
Dynamic Kitchen Prep Cook with a proven track record at GEM BAIT N TACKLE, excelling in food preparation and inventory management. Demonstrated expertise in knife skills and a commitment to food safety, while effectively collaborating with team members to enhance service quality and ensure customer satisfaction. Adaptable and eager to learn in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Kitchen Prep Cook
GEM BAIT N TACKLE
JACOBS WELL
05.2022 - 11.2024
- Sliced meats to prepare for cooking and assembly of menu items.
- Helped in receiving and organizing food delivery supplies.
- Cooked a variety of foods according to customer orders or supervisors' instructions.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Set up banquet tables with appropriate tableware prior to events.
Education
GED -
JOHN PAUL COLLEGE
NZ11-1991
Skills
- Food preparation
- Inventory management
- Cooking techniques
- Knife skills
- Food safety
- Time management
- Attention to detail
- Heavy lifting
- Safe food handling procedures
- Quality control
- Cleaning procedures
- Customer service
- Event setup
- Team building
- Food plating
- Relationship building
- Kitchen equipment operation
- Willingness to learn
- Portion control
- Adherence to recipes
- Teamwork
- Knife safety
- Chopping vegetables
- Grill and broiler operation
- Slicing techniques
- Meal preparation
- Communication
- Food handling
- Organization
- Foodservice sanitation
- Works Well Under Pressure
- Continuous improvement
- Grilling Skills
- Meat cutting
- Menu understanding
- Basic cooking techniques
Affiliations
I am a mum of 9 amazing kids and a nanny to 7 beautiful grand children, we play tennis a lot and we love to cook and eat together, family is everything to me so creating amazing memories is important. i also dabble in a lot of crafts, i love the outdoors and the beach.
Accomplishments
In my earlier days of employment, I gained my Cert I, II, and III in hospitality, I prided myself on every job I took on and was often awarded crew member, team leader, and I took my roles very seriously, but had fun doing it as well
Timeline
Kitchen Prep Cook
GEM BAIT N TACKLE
05.2022 - 11.2024
GED -
JOHN PAUL COLLEGE
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