Summary
Overview
Work History
Skills
Personal Referees
Volunteer Experience
Timeline
Work Availability
Jade Baker

Jade Baker

Mackay,QLD

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Enthusiastic and reliable Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

8
8
years of professional experience

Work History

Bartender/FOH

Beaches Bar N Grill
07.2023 - 03.2024
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Educated customers on food options, making personalized recommendations based on preferences or dietary restrictions.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxications
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Upheld strict regulations for safe alcohol service and food safety
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Head Bartender

Fish Dvine
01.2020 - 07.2023
  • Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
  • Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Ensured compliance with local alcohol regulations and company policies, maintaining a safe and responsible environment for all patrons.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
  • Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
  • Addressed equipment malfunctions quickly by working closely with maintenance teams; ensured minimal downtime in bar operations.
  • Followed strict recipes and drink measurements to minimize product used.
  • Served high customer volumes during special events, nights, and weekends.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Prepared garnishes by evenly slicing and pitting fruits.

Bartender

Hush Bar
12.2021 - 07.2022
  • Increased customer satisfaction by providing excellent service and crafting cocktails
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Served high customer volumes during special events, nights, and weekends.

  • Utilized effective communication skills when interacting with diverse clientele, ensuring a welcoming atmosphere for all guests.
  • Displayed friendly, outgoing, and energetic behavior to create warm, fun atmosphere for guests.
  • Acted as first point of contact for visiting clients and customers.
  • Monitored customer activity to maintain safe and secure environments.

Waitress

Georges Thai on the Marina
01.2018 - 03.2019
  • Duties included Waiting Tables, Customer Service, Bar Tending, Table Clearing and resetting, Bookings / Phone

Training / Assistant

Boost Juice Airlie Beach
01.2016 - 01.2017
  • Duties included Juice/smoothie preparation, Restocking, Cleaning, Customer service, Working in a team environment

Sales Assistant

Local Markets Ashby NSW
  • Duties included Cash handling, Customer service, Cleaning, Opening and Closing

Skills

  • Friendly Fast Learner
  • Time Management and organizational ability
  • Advanced Cocktail Knowledge with a good understanding of Spirits,beers and wines
  • Preparing garnishes, eye for detail to decorate
  • POS System Operation
  • Changing beer kegs, beer taps,gas bottles,postmix, finding and addressing any air leaks assisting with fixing
  • Ordering Supplies ensuring par levels are correct ordering extra produces in peak periods to always satisfy customers to full ranged menu always ensuring fresh presentable product
  • broad range of rum knowledge working at Australia's number 1 original rum bar and have the name for worlds best mojito
  • Stock rotation mastery

Personal Referees

Kym barradeen : ph +61 411 913 173

Fayith Mitchell : ph +61 412 063 069

Mark Wyatt : ph +61 0438 673 434

Email : animalwyatt@hotmail.com

Joel salmon : ph +61 407 164 639

Volunteer Experience

Sales Assistant, Local Markets Ashby NSW, Cash handling, Customer service, Cleaning, Opening and Closing

Timeline

Bartender/FOH - Beaches Bar N Grill
07.2023 - 03.2024
Bartender - Hush Bar
12.2021 - 07.2022
Head Bartender - Fish Dvine
01.2020 - 07.2023
Waitress - Georges Thai on the Marina
01.2018 - 03.2019
Training / Assistant - Boost Juice Airlie Beach
01.2016 - 01.2017
Sales Assistant - Local Markets Ashby NSW

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Jade Baker