Jade Berthelot
Cairns,QLD
Summary
Professional from French Polynesia with worldwide cultural and professional experience, passionate about Martial arts, Fitness, Circus Skills and Nutrition; multi-tasking.
Available full time
Overview
12
12
years of professional experience
Work History
Food, Beverage and Bar Attendant
Ravesis Hotel
02.2023 - 10.2023
- Carrying up to 3 plates.
- Enhanced customer experience by providing exceptional service and attending to their needs promptly.
- Arranged table depending on booking.
- Do open and closing set up of the venue.
- Responsible of Waitressing catering event up to 80 peoples.
- Adhered to alcohol policies and procedures and complied with local and state laws.
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
- Contributed to team success by cross-training in various roles such as server, host, bartender when needed, demonstrating adaptability and versatility.
- Maintained neat, clean and professional appearance to meet business dress code policy.
- Demonstrated knowledge of cocktail recipes and drink preparation techniques, resulting in consistent quality beverages.
Food and Beverage Attendant
Infinity, Sydney Tower, Fine Dinning
01.2023 - 02.2023
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.
Food, Beverage and Bar Attendant
Port Douglas Yacht Club
09.2022 - 12.2022
- Maintained knowledge of menu items, liquor brands, beers and non-alcoholic selections to enhance customer experience and expedite service.
- Operated and closed down bar station according to sanitation regulations and safety standards.
- Acknowledged guests even when busy and anticipated and responded to guest needs.
- Assisted with event planning and execution for special occasions held at the venue, creating memorable experiences for guests.
- Maximized sales by upselling premium drinks and promoting daily specials.
- Fulfilled additional duties beyond standard serving tasks such as participating in training sessions or assisting in menu development.
- Enhanced customer experience by providing exceptional service and attending to their needs promptly.
Food, Beverage and Bar Attendant
Port Douglas Catering & Events
09.2022 - 12.2022
- Waitressing for weddings private events
- Serving drinks as cocktails, beers and soft drinks
- Serving food up, 3 plates, Russian service, 3 dishes
- Insure topping up water and wine glasses
- Cleaning table
Food, Beverage and Bar Attendant
Smokey Pint
09.2022 - 12.2022
- Making drinks as beers, mixed drinks, classic cocktails and soft drinks
- Serving food up to three plates
- Maintenance of the bar and floor
- Processed payments for orders and provided customers with change.
- Greeted customers and provided friendly, knowledgeable service.
Floor and Bar Supervisor
Maison Carrier Besson, Hotel10
07.2016 - 05.2017
- Boardroom service
- Making cocktails, coffee, mixed drinks, and beers
- Serving food up to 3 plates
- Making food (vacuum cooking technics, bain marie)
- Maintenance of the bar and floor
- Taking orders and making payments
- Making inventory
- Responsible and working alone in the venue
Hostess, Food and Beverage Attendant
SYNERGENCE
02.2015 - 01.2016
- Demonstrated strong multitasking skills, balancing responsibilities such as hosting, waitressing, Bartending and Croupier.
- Drinks service and Bartending.
- Hire for specials events (Robert Wan Anniversary, Beach soccer World cup, Concerts…)
- Coordinated closely with event planners for successful execution of private functions held at the restaurant.
Bar Attendant
Bar UTE UTE And MANGO CAFE
01.2012 - 05.2013
- Adhered to alcohol policies and procedures and complied with local and state laws.
- Successfully collaborated with other staff members to provide seamless service during high-volume periods.
- Established rapport with customers by providing friendly and attentive service.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Mastered complex drink recipes quickly enabling efficient beverage preparation which reduced waiting times for customers.
Education
Certificate - Boxing And Kickboxing Fitness Instructor
Thumb Boxing
Sydney, NSW10.2023
Cert IV - Health And Physical Fitness
International Fitness Academy
Sydney, NSW02.2023
Cert III - Physical Fitness Technician
Australian College of Sports And Fitness
Sydney, NSW06.2020
Cert III And IV - Health And Physical Fitness
YMCA
Montreal, Canada07.2017
Advanced Diploma - Fashion Design
College Lasalle
Montreal, Canada05.2012
Skills
- Active learning
- Fluent in French/ English
- Fitness, martial arts and Circus Skills experience
- Excellent interpersonal skills and reliable
- Solid customer service
- Sales and marketing experience
- Former First Aid Certificate
- RSA, NSW
Timeline
Food, Beverage and Bar Attendant
Ravesis Hotel
02.2023 - 10.2023
Food and Beverage Attendant
Infinity, Sydney Tower, Fine Dinning
01.2023 - 02.2023
Food, Beverage and Bar Attendant
Port Douglas Yacht Club
09.2022 - 12.2022
Food, Beverage and Bar Attendant
Port Douglas Catering & Events
09.2022 - 12.2022
Food, Beverage and Bar Attendant
Smokey Pint
09.2022 - 12.2022
Floor and Bar Supervisor
Maison Carrier Besson, Hotel10
07.2016 - 05.2017
Hostess, Food and Beverage Attendant
SYNERGENCE
02.2015 - 01.2016
Bar Attendant
Bar UTE UTE And MANGO CAFE
01.2012 - 05.2013
Certificate - Boxing And Kickboxing Fitness Instructor
Thumb Boxing
Cert IV - Health And Physical Fitness
International Fitness Academy
Cert III - Physical Fitness Technician
Australian College of Sports And Fitness
Cert III And IV - Health And Physical Fitness
YMCA
Advanced Diploma - Fashion Design
College Lasalle
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