Jaewon Lee
Brisbane,QLD
Summary
Adept at enhancing food quality and presentation, I leveraged my knife skills and effective communication to elevate dining experiences at Compass Group ESS. By focusing on allergen awareness and food safety, I successfully met diverse dietary needs, contributing to significant repeat business. My collaborative efforts in meal planning for large banquets underscore my ability to optimize workflow and ensure customer satisfaction.
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven work skills.
Overview
4
4
years of professional experience
Work History
Mining Full-Time Chef
Compass Group ESS
Blackwater, QLD
09.2022 - Current
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated with staff members to create meals for large banquets.
Full-time Chef
Ren Yakiniku
Sunnybank, QLD
07.2020 - 02.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
Education
High School Diploma -
TAFE Queensland
Brisbane, QLD11.2020
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Effective Communications
Languages
English
Professional Working
Korean
Native or Bilingual
Timeline
Mining Full-Time Chef
Compass Group ESS
09.2022 - Current
Full-time Chef
Ren Yakiniku
07.2020 - 02.2022
High School Diploma -
TAFE Queensland