SUSHAN LAMSAL
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with italian, middle eastern, indian, nepalese, asutralian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. communicating in three languages i.e. english, nepalese, hindi helps me adjust in a diverse working environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef – Full time
THE FIDDLER - ROUSE HILL
04.2021 - Current
- Responsible for pizza section
- Prepare meats and seafood for service
- Keep storage clean and organized
- Keeping work areas and cooking utensils clean and sanitized
- Ensuring dishes are consistent and well presented
- Training apprentices.
Chef – casual
GLENORIE BAKERY - GLENORIE
10.2022 - 11.2022
- Working on Grill, Pass Section and the deep fryer
- Ensuring standards of food preparation, and food presentation.
Chef – Part time
SPARQLING PIZZA & GRILL -BURWOOD
Burwood, NSW
04.2016 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Khwopa Higher Secondary School -
Bachelors in Accounting -
SLC (School Leaving Certificate) -
01.2012
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Food pairing
- Recipe creation
- Workflow Optimization
- Staff Coordination
- Sanitation Practices
- Garnishing Techniques
- Butchery skills
- Seafood Preparation
- Pasta Making
- Steaming Techniques
- Safe Food Handling
- Food Safety
- Team Leadership
References
SUNEET BHAGAT (HEADCHEF), THE FIDDLER, +61410426409
Certification
- Certified chef, the fiddler - 3 years
Timeline
Chef – casual
GLENORIE BAKERY - GLENORIE
10.2022 - 11.2022
Chef – Full time
THE FIDDLER - ROUSE HILL
04.2021 - Current
Chef – Part time
SPARQLING PIZZA & GRILL -BURWOOD
04.2016 - 03.2021