Jai Armstrong

Directional drilling and civil's for power, water and NBN networks;

• Conduit installation.
• Cable hauling for power.
• Operate heavy vehicles including towing various trailers.
• locate services using correct equipment.
• Vac truck operator; NDD assists and pole removals.
• Earthing HV & LV earth installations.
• Loaded, unloaded, and moved material using various machinery.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.

Over the 5 years of employment, progression within the company allowed growth and opportunity when presented.

South East operations manager (3 years) responsible for over 10-15 distribution warehouses.

• OH&S consultant
• National staff development trainer

Business responsibilities:

• General laborer
• Forklift driver unload shipping containers, wrap pallets

Team Leader:

• Responsible for crew of 16 team members or more, delegation and business management.

Interstate travel management project:

• Manage business operations at a warehouse level
• Recruitment and staff development

Also;

• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
• Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
• Identified and resolved unauthorized, unsafe, or ineffective practices.
• Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.
• Evaluated employee performance regularly, promoting professional growth opportunities through coaching methods.
• Defined clear targets and objectives and communicated to other team members.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.