Jaimee Warren

• Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
• Maintained cleaning equipment and materials in a safe and sanitary working condition.
• Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes.
• Swept and mopped floors, vacuumed carpets, and dusted surfaces.
• Provided assistance with laundry services when needed.
• Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
• Transported trash bags to designated disposal areas.
• Stocked supplies such as soap, toilet paper, and paper towels in restrooms.
• Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
• Sanitized frequented areas and equipment using approved supplies.
• Emptied wastebaskets to transport trash and waste to proper disposal areas.
• Used steam equipment to periodically clean upholstery and carpeting.
• Followed safety processes for all manual and electric cleaning equipment.
• Ordered supplies as needed for the kitchen.
• Managed inventory levels of ingredients and supplies necessary for daily operations.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Monitored stock levels of food items and ordered more when necessary.
• Supervised and trained kitchen staff on proper preparation techniques.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Performed basic administrative duties such as inventory management, ordering supplies.

Key Roles and Responsibilities -

• Modified standard recipes to account for ingredient issues or requests, including allergen concerns.
• Maintained consistent quality when preparing dishes.
• Set up and performed prep work for a wide range of food items.
• Sanitized food preparation areas and equipment to avoid cross-contamination.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents.
• Sanitized workstation at end of shift to minimize risk of food-borne illnesses.
• Collaborated with kitchen hands to maintain timely food preparation goals.
• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
• Ensured proper sanitation practices to prevent spoiling or contamination of foods.
• Garnished and arranged dishes into creative presentations.
• Placed food in proper storage containers and placed perishable items in refrigerator.
• Maintained safe operations of food prep equipment to ensure all safety procedures are followed.
• Grilled and deep fried various foods, including meats, potatoes and fish.
• Restocked food items and rotated ingredients to use oldest products first.
• Processed and overseen orders for stock to ensure the smallest amount of food wastage possible.

Key Roles and Responsibilities -

• Maintained safety protocols through safe handling of equipment and chemicals.
• Completed tasks such as sweeping and vacuuming, glass cleaning and trash collecting.
• Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
• Responded to emergency cleaning requests swiftly and safely.
• Performed and documented routine inspection and maintenance activities.
• Handled and stored hazardous chemicals safely to prevent injury or illness.
• Transported trash and hazardous waste to appropriate disposal area.
• Restocked supplies, replacing toiletries and soaps.
• Followed proper handling procedures for chemical cleaners and power equipment.
• Employed optimal safety practices.
• Wiped down various surfaces using cleaning products to prevent growth of bacteria and viruses.
• Notified handyman about needed repairs to maintain safety.
• Used industrial cleaning equipment to complete tasks.
• Responded promptly to requests to clean and sanitize areas after accidents.
• Worked closely with team members to instill correct safety measures and handling of equipment and chemicals.
• Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
• Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
• Monitored inventory and promptly reported food items requiring reorder.
• Cleaned utensils, dishes and glasses.
• Gathered ingredients and cleaned and cut food items to prep recipes.
• Organized ingredients and restocked supplies to prepare for busy periods.
• Completed prepping, cleaning and other kitchen duties to support cooks.
• Stored food items in freezer or refrigerator to protect food from spoilage.
• Observed food handling and sanitation procedures.
• Maintained order and cleanliness of work areas to conform with health codes.
• Re-stocked, organized and arranged service and food stations.
• Monitored and recorded temperatures of food to maintain regulatory guidelines.
• Loaded and unloaded washers and dryers.
• Used different types of machines to complete laundry loads.
• Applied treatments to handle different types of stains.
• Moved loads between machines, operated ironing equipment and folded laundered items.
• Collected soiled linens and clothing and delivered clean loads by using carts.
• Unloaded and folded clean laundry from dryers and stored in appropriate areas.
• Transferred wet laundry to dryers.
• Pressed and ironed clean items.
• Loaded soiled items into washing machines and operated using appropriate settings to clean items.
• Inspected laundry for damage or stains.
• Folded and stacked items such as sheets, towels and blankets.

Key Roles and Responsibilities -

• Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
• Restocked beer and liquor on a regular schedule.
• Checked identification of customers to verify age requirements needed for purchase of alcohol.
• Collected and polished glassware, keeping adequate stock for expected customer loads.
• Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
• Managed both the restaurant and bar during shifts.
• Checked guests in/out of accommodation and took bookings both online, via phone and in person.
• Cleaned the bar, restaurant and kitchen of a day and night during shifts.
• Processed laundry used in bar and kitchen on a regular basis.
• Counted the cash drawers/tills daily and dealt with the upkeep of both cash and EFTPOS systems used within the business.
• Worked as a kitchen hand regularly.
• Cooked meals and pizzas in the kitchen for both lunch and dinner services when needed.
• Helped maintain a high quality of drinks, food and service throughout the business.
• Monitored bar and food inventory and restocked items before depletion.
• Worked with different chefs to ensure and implement safe standards and protocols when working with food and products.
• Completed opening and closing checklists, including emptying trash and polishing silverware.
• Placed reservations through phone and email into Daily Restaurant Diaries.
• Completed opening and closing duties to facilitate smooth restaurant and bar operations.
• Maximised team performance by training new employees on guest expectations and restaurant protocols.
• Managed closing duties, including restocking items and routine cleaning and sanitizing.