Jaimie Tregilgas

• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
• Monitored food preparation and offered feedback on portion size and presentation.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
• Coordinated with front-of-house staff to ensure smooth service during peak dining hours.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Prepared sandwiches, salads and other specialty items according to customer specifications.

Managed daily cafe operations for smooth workflow and

increased productivity.

• Trained new employees on company policies and procedures to maintain a high level of performance.
• Scheduled employee shifts efficiently, balancing workload while minimizing labor costs.
• Performed routine equipment maintenance checks to minimize downtime due to malfunctions or repairs needed.
• Monitored food safety standards, ensuring compliance with local health regulations for a sanitary environment.
• Contributed creative ideas for themed promotions or seasonal specials that kept our offerings fresh while appealing to diverse consumer tastespreferences.
• Participated in community events as a representative of the cafe, building brand awareness and generating positive publicity.
• Assisted in budgeting processes by tracking expenses, identifying cost-saving opportunities, and providing input on financial decisions related to the cafe''s operation.
• Maintained a clean and organized workspace, promoting a safe and inviting atmosphere for customers and staff alike.
• Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed.
• Minimized risks of cross-contamination and infection by directing team members to regularly clean and sanitize surfaces.

• Delivery Driving
• Displays
• Rotating stock

• Measure temperature of foods
• Ensuring residents get dietary requirements
• Serving food to residents
• Cleaning kitchen and surrounding areas.

• Picking and packing orders
• Scanning machine
• Rotating stock