James Oldfield

• Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
• Streamlined event preparation process for increased efficiency, ensuring timely delivery of high-quality catering services.
• Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
• Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.

In charge of Gust Services, answering phones , showing potential clients the hotel, food preparation, delivery of food etc in a very high standard.. Front office taking inquiries and bookings. Organising functions and looking after them.