Boner
Rosedale Meats
Lyrup, SA
08.2015 - 2019
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Improved production efficiency by deboning various types of meat.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
- Enhanced workplace safety by following strict sanitation guidelines and maintaining clean work area.
- Reduced waste by expertly trimming excess fat and bones from meat products.
- Assisted in the development of new cutting methods, resulting in faster processing times and higher yields.