Dedicated and adaptable hospitality professional with extensive experience as a cashier and waitress, delivering exceptional customer service in fast-paced environments. Recently trained in kitchen operations, including food preparation, menu execution, hygiene and safety standards, and efficient teamwork. Eager to leverage front-of-house experience alongside newly acquired culinary skills to contribute effectively in a kitchen setting. Known for reliability, strong work ethic, and the ability to perform under pressure while maintaining high standards of quality and efficiency. Passionate about developing a career in the culinary field and committed to continuous learning and professional growth within the hospitality industry.