Team Member
Hanoi Rose
- Maintained clean, trash-free workspaces to maximise productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols. Highly aware of food hygiene.
- I chopped vegetables, cut up fruit, and prepared sauces when the kitchen staff was busy.
- Prepare for cooks by washing, cutting, or measuring food items.
- Unload food deliveries and store items in proper locations for easy access.
- Learned other teammates' work tasks to train as backup.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
