JASHANPREET KAUR
CALAMVALE,QLD
Summary
Resourceful Fuel Station Attendant recognized for efficiently completing tasks and maintaining high productivity levels. Skilled in customer service, safety compliance, and cash handling, ensuring smooth operations in fast-paced environments. Excel in communication, problem-solving, and teamwork, leveraging these soft skills to meet diverse customer needs and fostering positive experiences. Hardworking attendant proficient and offering several years' experience in industry. Efficient and accurate team player with a dedicated approach to customer service, facilities maintenance and safety management.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Fuel Station Attendant
SREE
FORESTDALE , QLD
07.2023 - 03.2025
- Operated cash register to process payments and issue receipts.
- Know starting shift duties, including day end (dips, cash handling, end of shift reports, and many other duties).
- Handling audits have a working license for the United States.
- HAVE EXPERIENCE OF 2 YEAR .
- Managed hazardous materials safely, including the disposal of oil and cleaning chemicals.
- Monitored and restocked convenience store items, including food, beverages, and automotive products.
- Greeted customers, answered questions, and provided assistance with purchases.
- Performed daily inventory checks of merchandise and supplies.
- Stocked coolers with beverages, snacks, cigarettes and other items.
- Processed credit card transactions accurately and securely.
- Processed and verified age for the sale of age-restricted products according to legal guidelines.
- Attended to gas spills and accidents promptly and according to established guidelines.
- Maintained cleanliness of station by sweeping floors, wiping counters and restocking shelves.
- Prepared daily records of food and gas sales and balanced register drawers.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Restaurant Team Member
GURPREET
WYNNUM, QLD
10.2023 - 02.2024
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Followed health code regulations when handling food items safely.
- Greeted customers and provided menus.
- Rotated inventory to reduce waste and optimize freshness.
- Assembled and served meals according to specific guest requirements.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Operated kitchen equipment safely and efficiently.
- Greeted customers, answered questions and recommended specials to increase profits.
- Cleaned cooking equipment after use according to safety protocols.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Processed payments accurately and efficiently using POS system.
- Refreshed inventory supplies for drink and napkin stations.
- Provided quality customer service with a friendly attitude.
SUBWAY
PREETI
BRISBANE CITY, QLD
04.2023 - 10.2023
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Completed day-to-day duties accurately and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Identified needs of customers promptly and efficiently.
Education
COMMMERCIAL COOKERY -
Spencer College
Brisbane, QLD10-2023
BACHELORS OF HOSPITALITY AND TOURISM
James Cook University
QLD05-2023
Skills
- Food safety
- Customer service
- Menu planning
- Inventory management
- Team collaboration
- Cash handling
- Equipment maintenance
- Effective communication
- Time management
- Professional appearance
- Cleanliness and organization
- Safety protocol
- Flexible schedule availability
- Strong work ethic
- Reliability and punctuality
- POS system operation
- Sales and upselling techniques
- Interpersonal relationship building
- Adaptability and resilience
- Payment processing
- Facility management
- Teamwork and collaboration
- Hospitality and accommodation
- Heavy lifting
- Security monitoring
- Flexible schedule
- FIFO stocking
- Driving customer satisfaction
Certification
- HAVE CERTIFICATE 3 AND 4 IN COMMERCIAL COOKERY .
Languages
English
Full Professional
HINDI
Professional
PUNJABI
Full Professional
Timeline
Restaurant Team Member
GURPREET
10.2023 - 02.2024
Fuel Station Attendant
SREE
07.2023 - 03.2025
SUBWAY
PREETI
04.2023 - 10.2023
COMMMERCIAL COOKERY -
Spencer College
BACHELORS OF HOSPITALITY AND TOURISM
James Cook University