Jasmine Willman

Preparing and presenting meals

Maintaining order and cleanliness withing the kitchen environment

Monitor stock levels and food rotation schedules

Ensure the Head chef is supported

Working with front of house staff to ensure customer satisfaction

Clear tables and ensure front of house cleanliness

Stock rotation and inventory

Restocking shelves and presenting stock to be ascetically pleasing

Customer service

General cleaning and maintenance of store

food and coffee preparation

Stocking and presenting shelves

Preparing, packing, and packaging of products for sale

General kitchen duties ranging from food preparation, cleaning and general hygiene

Seasonal picking of olives