Summary
Overview
Work History
Education
Skills
Professional Development
Hobbies and Interests
Timeline
Generic
Jason Bydeveldt

Jason Bydeveldt

Golden Square,VIC

Summary

Self-directed branch manager with a proven ability to adapt to evolving operational requirements. Meticulous attention to detail combined with a strategic mindset, consistently striving to enhance processes and systems for optimal organizational performance. Extensive sales background complemented by a genuine passion for nurturing and guiding high-performing teams.

Overview

37
37
years of professional experience

Work History

Territory Sales Manager

Lactalis
09.2023 - Current
  • Increase sales revenue by developing and implementing strategic territory plans.
  • Analyzed sales data to identify opportunities for improvement and implemented targeted action plans accordingly.
  • Monitored competitor activities within the territory, adjusting sales strategies as needed to maintain a competitive edge.
  • Maintained a deep understanding of industry trends, enabling informed decisions on sales strategies and product offerings.
  • Utilized CRM software effectively to track leads, manage contacts, and monitor progress against goals regularly.

State Account Manager

All G Foods
10.2022 - 09.2023
  • Managed 16 Distributor accounts and 3 key accounts achieving 20% increase in sales vs LY.
  • Actively participated in networking events within the industry, expanding professional connections and generating leads.
  • Cultivated long-term relationships with key stakeholders in assigned accounts, fostering trust and loyalty among clients.
  • Increased client satisfaction by building strong relationships and addressing their needs promptly.

Account Manager

Cadell Food Services
10.2021 - 09.2022
  • Managed a portfolio of 70+ customers averaging 1.7 new businesses per week.
  • Increased client satisfaction by building strong relationships and addressing their needs promptly.
  • Maintained high client retention rate by providing exceptional customer service and anticipating client needs.
  • Collaborated with sales team to identify potential upsell opportunities and expand client base.

Account Executive

Nestle Professional
09.2015 - 10.2021
  • Maintained customer portfolio of 280 End users and 8 distributors achieving all cycle objectives and growing distributor portfolio by 6% year on year.
  • Managed multiple accounts simultaneously while maintaining organization and prioritizing tasks efficiently.
  • Exceeded sales targets consistently by identifying new business opportunities and creating customized solutions for clients.
  • Established long-lasting relationships with key decision-makers within client organizations, solidifying the company''s reputation as a trusted partner in their respective industries.

Territory Manager

Nestle Professional
09.2014 - 09.2015
  • Developed strong relationships with key decision-makers, fostering trust and loyalty in the assigned territory.
  • Cultivated relationships with key accounts in territory and provided support to drive customer satisfaction.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.
  • Expanded territory coverage by strategically identifying and targeting high-potential accounts.

Branch Manager

PFD Food Services
05.2012 - 09.2014
  • Continuously monitored branch performance against key performance indicators, taking corrective actions as needed to ensure objectives were met or exceeded.
  • Maintained friendly and professional customer interactions.
  • Oversaw daily operations for streamlined efficiency, ensuring timely execution of tasks and optimal resource allocation.
  • Implemented effective sales strategies to achieve branch targets and exceed expectations consistently.
  • Evaluated employee performance regularly through appraisals and feedback sessions to facilitate continuous development of skills and knowledge base within the team.

Food Service Specialist

PFD Food Services
04.2009 - 05.2012
  • Boosted sales in assigned territory by developing and maintaining strong relationships with key clients.
  • Established trust with clients through consistent follow-ups, leading to long-term partnerships and repeat business.
  • Optimized route planning for account visits, reducing travel time and allowing for increased face-to-face interactions with clients.
  • Maintained a thorough understanding of industry trends and market dynamics, enabling informed decision-making regarding sales strategies.
  • Utilized CRM software effectively to track leads, manage contacts, and monitor progress against goals regularly.

Sales Account Manager

ISS Facility Services
03.2007 - 04.2009
  • Managed a diverse portfolio of accounts, ensuring each client received personalized attention and support.
  • Increased sales revenue by identifying and pursuing new business opportunities.

General Manager

Comfort Inn Mohogany Park & Bear House Restaurant
03.2006 - 03.2007
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Various Chef roles

01.1988 - 01.2006

Education

Diploma - Leadership & Management

Business
Bendigo, VIC
01.2021

Apprenticeship Certificate IV -

Cookery
Melbourne
01.1992

Skills

    Branch Operations Management

    Proven Background in foodservice industry

    Experienced sales professional

    Proficient organisational and management skills

    Exceptional customer service focus

    Knowledge of OHS & HACCP requirements

    Ability to work under pressure and as part of a diverse team

    Proficient with MS Office

    Excellent communication and negotiation skills

    Strong leadership skills and team motivation skills

Professional Development

  • Diploma in Business (Leadership & Management), 2021
  • EBusiness (Nestle), 2020
  • Questioning and Listening (Nestle), 2020
  • Microsoft Essentials –Excel, PowerPoint, Word and Outlook, 2020
  • Objection handling (Nestle), 2020
  • Sales Fundamentals, 2020
  • Negotiation (GAP Training), 2020
  • Solution selling (Nestle), 2020
  • Negotiating for results (Nestle), 2016
  • Planned Sales process (Nestle), 2015
  • Forklift and MR license, 2013
  • HSR, Manager and Supervisor Course, Worksafe, 2013
  • Basic Fatigue Management Supervisor course, 2012
  • Level 2 First Aid and CPR (St John Ambulance), 2012
  • Cert 3 Transport and Logistics (Sales), 2011

Hobbies and Interests

  • Maintaining personal and mental fitness
  • Spending time with friends and family
  • Sport
  • Travel
  • Music
  • Self-development
  • Entertainment
  • Outdoors
  • Reading
  • Cooking
  • Movies

Timeline

Territory Sales Manager

Lactalis
09.2023 - Current

State Account Manager

All G Foods
10.2022 - 09.2023

Account Manager

Cadell Food Services
10.2021 - 09.2022

Account Executive

Nestle Professional
09.2015 - 10.2021

Territory Manager

Nestle Professional
09.2014 - 09.2015

Branch Manager

PFD Food Services
05.2012 - 09.2014

Food Service Specialist

PFD Food Services
04.2009 - 05.2012

Sales Account Manager

ISS Facility Services
03.2007 - 04.2009

General Manager

Comfort Inn Mohogany Park & Bear House Restaurant
03.2006 - 03.2007

Various Chef roles

01.1988 - 01.2006

Diploma - Leadership & Management

Business

Apprenticeship Certificate IV -

Cookery
Jason Bydeveldt