Jason McDonald
LABRADOR,QLD
Summary
Adept at driving kitchen efficiency and elevating culinary standards, I significantly enhanced the dining experience at Hogs Breath Cafe (Marina Mirage) through meticulous cost control and innovative menu planning. My leadership fostered a collaborative environment, honing my team's multitasking abilities and ensuring adherence to quality and safety standards.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Chef
Saltwater Creek Hotel
03.2023 - 01.2025
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Coordinated with team members to prepare orders on time.
Chef
Helensvale Tavern
09.2021 - 03.2023
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Worked all sections of the kitchen where needed and in a effective manner
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef
Main Beach Fish Grotto
02.2021 - 08.2021
- Oversaw the daily running of the kitchen
Chef
Cav's Steakhouse
10.2013 - 12.2019
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Head Chef
Hogs Breath Cafe (Marina Mirage)
12.2000 - 10.2013
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Ensured optimal food quality and safety, rigorously adhering to health and sanitation guidelines.
- Optimized kitchen layout for maximum efficiency, enabling faster preparation times without sacrificing food quality.
- Engaged with customers to gather feedback, using insights to refine dishes and service.
- Cultivated dynamic and supportive kitchen environment, fostering teamwork and effective communication among staff.
Education
High School Diploma -
Coombabah High School
Gold Coast, QLD11-1991
Skills
- Portion and cost control
- Performance improvement
- Food service operations
- New hire training
- Company quality standards
- Problem-solving
- Time management
- Multitasking and organization
- Physical stamina
Certification
Certificate IV in Hospitality
Certificate III in Aged Care
Timeline
Chef
Saltwater Creek Hotel
03.2023 - 01.2025
Chef
Helensvale Tavern
09.2021 - 03.2023
Chef
Main Beach Fish Grotto
02.2021 - 08.2021
Chef
Cav's Steakhouse
10.2013 - 12.2019
Head Chef
Hogs Breath Cafe (Marina Mirage)
12.2000 - 10.2013
Certificate IV in Hospitality
Certificate III in Aged Care
High School Diploma -
Coombabah High School
Similar Profiles
Eduardo LagdonEduardo Lagdon
Kitchen Hand at Sunhay Group Pty Ltd (saltwater Creek Hotel)Kitchen Hand at Sunhay Group Pty Ltd (saltwater Creek Hotel)
DANIEL GROUNDWATERDANIEL GROUNDWATER
Haul Truck Operator at Saltwater Creek HarvestingHaul Truck Operator at Saltwater Creek Harvesting
HEba AbdelhadiHEba Abdelhadi
Assistant Human Resources Manager at Carlton Palace Hotel & Carlton Tower Hotel and Carlton Dubai Creek hotels and suitesAssistant Human Resources Manager at Carlton Palace Hotel & Carlton Tower Hotel and Carlton Dubai Creek hotels and suites