Jatin Jatin
The Entrance,NSW
Summary
Accomplished Chef De Partie with a proven track record at Catering Hq - Davistown RSL Club, adept in WHS compliance and minimizing food waste. Excelled in training staff and enhancing team efficiency. Skilled in managing multiple kitchen sections, including grill pan, pezza fryer and salad, with a focus on maintaining high-quality standards and consistency.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Catering Hq - Davistown Rsl Club
19 Murna Rd, Davistown Rsl Club
05.2023 - Current
1- Follow the Company Policy procedure.
2- Train the new staff member
3- Follow whs (work health safety)
4- Follow Fifo principle
5- Use PPE (personal protective equipment)
6 - follow the recipe- taste, texture and consistency
7 - food waste control,
8- don’t do cross-contamination
9 - working as a grill, pan, pezza salad and fryer section,
10 - working as a team member help to everyone.
11 - don’t panic in busy time, take a long briefing,
Chef
Catering Hq - Hadley’s Mingara Recreation Club
Hadley’s Mingara Recreation Club
10.2021 - 05.2023
Working as a chef de partie, Hadley’s restaurant (Mingara recreation club)
Knowledge about - Pezza, pasta, salad, grill, and fryer section.
Education
Diploma Of Hospitality Management - Hospitality
Astral Skills Institute of Parramatta
Suite 1/6 Derby St, Kogarah NSW 221711.2022
Commercial Cookery In Certificate IV - Hospitality
Astral Skills Institute of Parramatta
Suite 1/6 Derby St, Kogarah NSW 221706.2022
Skills
Team member help to everyone
Working skill for each section- pan, fryer, grill, pezza and salad section
Follow Work health safety
Follow Fifo and ppe
Take care all of the kitchen
Timeline
Chef De Partie
Catering Hq - Davistown Rsl Club
05.2023 - Current
Chef
Catering Hq - Hadley’s Mingara Recreation Club
10.2021 - 05.2023
Diploma Of Hospitality Management - Hospitality
Astral Skills Institute of Parramatta
Commercial Cookery In Certificate IV - Hospitality
Astral Skills Institute of Parramatta