JAY HANCOX
Gunnedah,NSW
Summary
At Streater's Family Butchers, I excelled in food safety and customer service, significantly enhancing client satisfaction. My expertise in knife handling and meat preparation, coupled with my ability to maintain high hygiene standards, fostered a loyal customer base. I effectively reduced wait times through skilled multitasking, demonstrating a strong blend of technical proficiency and interpersonal skills.
Overview
2
2
years of professional experience
Work History
Qualified Butcher
Streater's Family Butchers
11.2021 - 05.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
Education
Certificate III - Retail Butcher
Tafe
NSW05.2024
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Hand-Eye Coordination
- Maintaining sharp tools
Committed job seeker
Committed job seeker with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Wanting to experience new job skills to open different opportunities for future employment.
Timeline
Qualified Butcher
Streater's Family Butchers
11.2021 - 05.2024
Certificate III - Retail Butcher
Tafe
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