Hi, I’m
JAYAMUNIGE INUKA UDITH SIRIWARDHANA
Tumby Bay,SA
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
3
years of professional experience
Work History
Cummins Hotel
Sous Chef
08.2022 - Current
Job overview
- Prepare meals from scratch using authentic, popular recipes to generate repeat business.
- Handle and store food to eliminate illness and prevent cross-contamination.
- Place orders to restock items before supplies ran out.
- Train kitchen staff to perform various preparation tasks under pressure.
- Check freezer and refrigerator prior to each shift to verify correct temperatures.
SOS Cafe
Commis Chef
12.2021 - 08.2022
Job overview
- Maintain well-organize mise en place to keep work consistent.
- Prep daily menu items to quickly deliver upon request.
- Sign for deliveries, check items into inventory and stocked goods into proper locations.
- Maintain high food quality standards by checking delivery contents to verify product quality and quantity.
- Assist other chefs with ingredients preparation in support of recipes design by head chef.
Education
Acknowledge Education
Advanced Diploma from Hospitality Management
04.2022
Acknowledge Education
Diploma from Hospitality Management
07.2021
Acknowledge Education
Certificate IV from Commercial Cookery
01.2021
Acknowledge Education
Certificate III from Commercial Cookery
06.2020
Royal College
High School
08.2017
Skills
- Cost Control
- Resource Management
- Equipment Maintenance
- Menu Supervision
- Kitchen Operations
- Portion and Cost Control
- Team Leadership
- Food presentation
- Kitchen Organization
Timeline
Sous Chef
Cummins Hotel
08.2022 - Current
Commis Chef
SOS Cafe
12.2021 - 08.2022
Acknowledge Education
Diploma from Hospitality Management
Acknowledge Education
Certificate IV from Commercial Cookery
Acknowledge Education
Certificate III from Commercial Cookery
Royal College
High School
Acknowledge Education
Advanced Diploma from Hospitality Management
REFERENCE
- Available on request
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