Jayden Orton-Cove
Melbourne,VIC
Summary
Detail-oriented chef with high interest in wood fire cooking and European style food. started my cooking apprenticeship in patisserie but then found a real drive for the service of a busy restaurant. pride myself on communication, work ethic, and making kitchens feel like families.
Overview
2026
2026
years of professional experience
Work History
Chef
San lorenzo
scoresby , victoria
01.2020 - Current
- Prepared diverse dishes using fresh ingredients in a fast-paced kitchen.
- Ensured food safety standards during meal preparation and storage.
- Collaborated with team members to maintain efficient kitchen operations.
- Designed seasonal menus that reflected customer preferences and trends.
- Monitored inventory levels and assisted with ordering supplies as needed.
- Maintained cleanliness and organization of workstations throughout shifts.
Sous Chef
Ember
warrandyte, victoria
02.2018 - 12.2019
- Managed inventory and ordered supplies to maintain stock levels.
- Prepared diverse menu items in a fast-paced kitchen environment.
- Collaborated with chefs to develop new recipes and seasonal dishes.
- Ensured compliance with food safety and sanitation standards consistently.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Trained kitchen workers on culinary techniques.
Chef de Partie
Miss Kneady
templestowe, vic
09.2017 - 01.2018
- Collaborated with kitchen staff to maintain efficient workflow during service hours.
- Managed inventory and ensured proper storage of ingredients and supplies.
- Contributed to menu development by suggesting seasonal ingredients and dishes.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Chef de Partie
The Firehouse
Ringwood , vic
2013 - 2015
- Prepared and cooked high-quality dishes according to menu specifications.
- Managed inventory and ensured proper storage of ingredients and supplies.
Education
Some College (No Degree) - Hospitality
William Angliss Institute of TAFE
Melbourne, Victoria, VICSkills
- Food safety
- Menu design
- Recipe development
- Inventory management
- Culinary techniques
- Kitchen operations
- Quality assurance
- Time management
- Problem solving
- Portion and cost control
- Effective communications
- Grilling techniques
Timeline
Chef
San lorenzo
01.2020 - Current
Sous Chef
Ember
02.2018 - 12.2019
Chef de Partie
Miss Kneady
09.2017 - 01.2018
Chef de Partie
The Firehouse
2013 - 2015
Some College (No Degree) - Hospitality
William Angliss Institute of TAFE