Dishwasher and Housekeeper
- Operated industrial dishwashing equipment to clean dishes and utensils efficiently
- Swept, mopped, and maintained cleanliness in the kitchen area, including dishwashing stations and storage areas
- Assisted in receiving and storing deliveries of food supplies and cleaning materials
- Supported housekeeping team in maintaining cleanliness in dining areas, restrooms, and common areas
- Followed proper sanitation procedures to ensure compliance with health and safety regulations
- Worked collaboratively with kitchen and housekeeping staff to meet daily operational needs