Jeetkumar Bhatt
Beechboro,WA
Summary
Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 1 year of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments.
Overview
2
2
years of professional experience
Work History
Grill Chef
Mochachos Mirrabooka
03.2023 - 03.2024
- Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
Front of House Wait Staff Member
Little India Restaurant
01.2022 - 02.2023
- Collaborated with kitchen staff to ensure accurate order preparation and prompt delivery of meals.
- Enhanced customer satisfaction by providing timely and efficient service in a fast-paced environment.
- Collaborated with the rest of the front-of-house team during large events to ensure seamless execution of assigned responsibilities.
- Assisted in training new hires, sharing best practices for efficient performance within the front-of-house team.
Education
Diploma in Hospitality Management - Hospitality
Highgate International College
Perth04.2024
Certificate III And IV in Commercial Cookery - Hospitality
Highgate International College
Perth 06.2023
Skills
- Knife Skills
- Meat Preparation
- Ingredient Knowledge
- Grill Mastery
- Marinade Expertise
- Vegetable grilling
- Temperature Control
- Food presentation
- Cooking Technique Adaptation
- Cleaning and organization
- Multitasking and Organization
- Quick-learning
- Strong Work Ethic
- Willing to Learn
- Teamwork and Collaboration
- Customer Service
Timeline
Grill Chef
Mochachos Mirrabooka
03.2023 - 03.2024
Front of House Wait Staff Member
Little India Restaurant
01.2022 - 02.2023
Diploma in Hospitality Management - Hospitality
Highgate International College
Certificate III And IV in Commercial Cookery - Hospitality
Highgate International College
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