Jemma Wilmshurst

· Retrieve food items as requested by chefs.

· Assist in food preparation.

· Prepare and serve food.

· Cleaning tables.

· Handling customer complaints.

· Maintain Hygiene Standards.

• Experience in POS system
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store
• Greeted customers entering store and offered assistance with requirements
• Served and assisted customers with enquires and purchases
• Completed daily tasks accurately and on-time to support shop needs
• Responsible for preparing and serving coffee and other beverages to customers.

• Maintains staff by recruiting, selecting, orienting, and training employees
• Rostering
• Checked incoming orders and organized new stock/stock rotation
• Maintained cleanliness and hygiene in bakery premises
• Responsible for ordering stock and stock
• Generating invoices and quotes using Xero systems
• Responsible for preparing and serving coffee and other beverages to customers.

• Food preparation including chopping ingredients for pizzas
• Making up sauces
• Cooking meats for pizzas
• Cleaning out pizza ovens
• Stock Rotation and temperature control
• Clean fridges
• Maintaining a clean and tidy workspace
• Preparing 15 pizzas a day
• Washing up dirty dishes
• Sweep and mop floors on completion of shift.

• Consulted with parents to build and maintain positive support networks and support continuing education strategies
• Applied play-based strategies to provide diverse approaches to learning
• Supervised children during in-classroom activities and on playground
• Engaged and entertained children through recreational and educational activities
• Supported children's social and emotional development by encouraging understanding of others and positive self-concepts
• Encouraged children to interact with each other and participate in group activities
• Maintained classrooms by disinfecting and sterilizing surfaces and toys
• Communicated with parents to inform about child's progress and classroom behaviour
• Observed children to identify individuals in need of additional support and developed strategies to improve assistance
• Taught children with creative approaches, methods, and techniques.

• Followed supervisor instructions to complete tasks on time
• Kept kitchen areas neat and clean by removing trash and organizing supplies
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.