JENETTE THRUPP

CONDUCTING DAILY SERVICING ACTIVIES OF ROOMS, ENSURING THAT THE ROOMS ARE READY FOR NEXT VISITOR TO MOVE IN FOR A STAY.

REPORT ALL LOST AND FOUND ITEMS TO MANAGER.

VACIUM SWEEP AND MOP FLOORS

COLLECT AND DISPOSE OF TRASH

KEEP LINEN ROOM STOCKED

FOLLOW ALL SAFETY AND SANITATION POLICIES

COLLABORATE WITH SERVICE STAFF IN PREPARING AND COOKING OF PLACED ORDERS FOR PATRONS COMING TO THE RESTAURANT. ALSO PREPARING TAKE AWAY ORDERS FOR CUSTOMERS.

ENSURE THE KITCHEN IS KEEP SANITIZED AND CLEAN

CLEAN AND ARRANGE GUEST ROOMS TO HOTEL STANDARDSPRIOR TO GUEST ARRIVALS.

PERFORM LAUNDRY DUTIES.

REPORT ALL LOST AND FOUND ITEMS TO HOUSE KEEPING MANAGER.

FOLLOW ALL SAFETY AND SANITATION POLICIES.

COLLECT AND DISPOSE OF TRASH.

KEEP LINEN ROOM STOCKED

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.