Kitchen Hand
Leaf Cafe & Co Rouse Hill
Castle Hill, NSW
08.2025 - Current
- Assisted in food preparation tasks, ensuring cleanliness and organization of workstations.
- Operated kitchen equipment safely, adhering to health and safety regulations.
- Maintained inventory levels by restocking supplies and reporting shortages promptly.
- Collaborated with team members to streamline food service operations during peak hours.
- Cleaned dishes, utensils, and kitchen equipment efficiently to support daily operations.
- Followed recipes accurately to assist chefs in meal preparation and presentation.
- Supported the implementation of sanitation procedures to maintain a safe kitchen environment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.