A dedicated hospitality professional with expertise in food preparation, kitchen cleanliness, and maintaining a healthy and hygienic environment. Focused on upholding the highest health and safety standards while fostering a positive and collaborative team environment. Always committed to delivering great customer experiences and looking for an opportunity to grow and contribute to a dynamic hospitality team.
DoFoodSafely, Department of Health Victoria, #01073115
Barista Basic Course, CBD College SITHFAB025 preparing and serving espresso coffee
Tuesday Wednesday Thursday Friday Sunday Saturday
Mohiyoshi Chakma, +61 490 543 182, Front staff at Charcoal Grill On The Hill, 289 High St, Kew VIC 3101
Dr. Bhagadatta Chakma, +61 0429 159 595, 3 23 QV Terrace, 292 Swanston St, Melbourne, VIC, 3000