Jennifer Price
Summary
Results-driven professional recognized for improving operational efficiency in both healthcare and restaurant settings. Proven ability in staff training and conflict resolution, contributing to enhanced patient care and customer satisfaction.
I have also been a fill in for rostering at Heritage Lodge
Overview
2027
2027
years of professional experience
Work History
AIN
Opal
Murwillumbah
2019 - Current
- Assisted residents with daily living activities and personal hygiene needs.
- Documented residents' care activities and observations accurately in records.
- Participated in training sessions to enhance caregiving skills and knowledge.
- Monitored vital signs including blood pressure, pulse rate, respiration rate.
- Observed and reported unusual symptoms and changes to in charge nurse.
- Exhibited compassionate care and communication regarding issues surrounding death and dying.
Restaurant General Manager
KFC
Murwillumbah
2001 - 2014
- Managed daily restaurant operations and ensured compliance with company standards.
- Trained and supervised staff to maintain high-quality customer service.
- Conducted regular inventory checks and ordered supplies as needed.
- Monitored food safety practices and maintained cleanliness in the kitchen area.
- Developed staff schedules to optimize labor costs and ensure coverage.
- Resolved customer complaints promptly to maintain satisfaction levels.
- Maintained accurate inventories of food, supplies and equipment.
- Scheduled staff shifts and monitored labor costs.
- Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
- Monitored and trained service team members on suggestive selling practices and continuous sales growth of beverage, appetizer, add-on and desserts.
- Conducted regular meetings with staff members to discuss operational issues.
- Managed busy and highly popular restaurant with professional, well-trained staff.
- Reduced food waste by overseeing and planning ingredients, anticipating customers, and popularity of items.
- Ensured compliance with health, safety and sanitation standards.
Education
PBC High School
Palm Beach, QLD01-1984
Skills
- Patient care documentation
- Staff training and development
- Food safety compliance
- Inventory management
- Customer relationship management
- Conflict resolution
- Team leadership
- Operational efficiency
- Time management
- Patient-focused care
Timeline
AIN
Opal
2019 - Current
Restaurant General Manager
KFC
2001 - 2014
PBC High School