Jerica Mae Padernal
Toongabbie,NSW
Summary
Proven Chef De Partie with a track record of knowledge of different sections at Candelori's Bar and Restaurant, showcasing grilling skills and a keen understanding of food allergies. Demonstrated leadership in team management and commitment to maintaining high standards of kitchen organization. Achieved consistent customer satisfaction through meticulous attention to detail and effective communication.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Candelori's Bar and Restaurqnt
04.2022 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
Kitchen Hand
Firegrill
02.2022 - 04.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Plated and presented food following chef requirements.
- Transported food items from storage areas to kitchen for prepping.
Cake Decorator
Instacake
08.2020 - 02.2022
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
Education
Certificate IV - Commercial Cookery
Australian National Institute of Education
Seven Hills, NSW08.2022
Diploma - Hospitality
Australian National Institute of Education
Seven Hills, NSW08.2022
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Grilling Techniques
Timeline
Chef De Partie
Candelori's Bar and Restaurqnt
04.2022 - Current
Kitchen Hand
Firegrill
02.2022 - 04.2022
Cake Decorator
Instacake
08.2020 - 02.2022
Certificate IV - Commercial Cookery
Australian National Institute of Education
Diploma - Hospitality
Australian National Institute of Education