Summary
Overview
Work History
Skills
Timeline
Generic

Jerry-Lee Tata

Schofields,Australia

Summary

Proven track record in enhancing kitchen efficiency and cleanliness, notably at Jagerstube, where I spearheaded initiatives to maintain sanitation and safety, reducing waste by 30%. Skilled in food preparation and organization, I excel in fast-paced environments, fostering teamwork and communication to exceed service standards.

Overview

2024
2024
years of professional experience

Work History

Kitchen Staff Member

Jagerstube
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Collaborated with team members to ensure seamless coordination during peak service hours.

Picking Packer

Beak and Johnston Ltd
  • Reduced packing errors by consistently double-checking orders and ensuring correct items were included.
  • Maintained a clean and safe work environment, adhering to safety protocols and reducing workplace accidents.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
  • Printed labels, packaged boxes, and loaded into outbound containers.

Picking Packer

Coles
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Kitchen Hand

Aussie Night Markets Ltd
02.2023 - 09.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Workstation setup
  • Supply restocking
  • Sanitary food handling procedures
  • Safe food storage
  • Food storage
  • Temperature monitoring

Timeline

Kitchen Hand

Aussie Night Markets Ltd
02.2023 - 09.2023

Kitchen Staff Member

Jagerstube

Picking Packer

Beak and Johnston Ltd

Picking Packer

Coles
Jerry-Lee Tata