Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jess Tran

Quinns Rocks

Summary

Dynamic culinary professional with a proven track record at The Beach House, excelling in kitchen organization and team management. Renowned for crafting innovative dishes while ensuring food safety and sanitation. Adept at enhancing guest satisfaction through visually appealing presentations and effective collaboration, consistently delivering exceptional dining experiances.

Overview

5
5
years of professional experience

Work History

Chef De Partie

The Beach House Eden Beach
04.2023 - 03.2025
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Prepared ALL Dim Sum, Dumplings and Springroll for very busy restaurant.

Chef De Cuisine

Mekong Kitchen
04.2020 - 12.2022
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Classic Home cooked traditional Asian dishes with daily changing menu. Up to 120 guests.
  • Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
  • Created menus and designed corresponding recipes for Mekong Kitchen.

Education

Associate of Arts - Tourism And Hospitality Management

HCMC College of Culture & Arts
HCMC Vietnam
12-2002

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Food safety
  • Foodservice

Languages

English
Professional Working
Vietnamese
Native or Bilingual

Timeline

Chef De Partie

The Beach House Eden Beach
04.2023 - 03.2025

Chef De Cuisine

Mekong Kitchen
04.2020 - 12.2022

Associate of Arts - Tourism And Hospitality Management

HCMC College of Culture & Arts
Jess Tran