Jesse Knight
Doncaster,VIC
Summary
Proven to excel in high-pressure environments, I significantly enhanced kitchen efficiency at Moreton Bay Brewing CO through outstanding multitasking abilities and a strong work ethic. Skilled in CRM software, I also boosted client loyalty at CreditCorp by fostering robust relationships. My blend of teamwork and quality assurance drives consistent achievement and operational excellence. Self-sufficient planning and multitasking allowed for maintenance of established high expectations with SecureCorp cleaning standards. Exceptional ability to not only learn what is required of me, but to also demonstrate such skills at the highest level I can achieve.
Overview
3
3
years of professional experience
Work History
Commercial Cleaner
SecureCorp
01.2024 - 07.2024
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
- Handled equipment, chemicals, and materials properly and with caution.
- Maintained clean, neat, and professional entrances.
- Washed windows, walls and ceiling fixtures to remove molds and dusts.
- Adhered to company policies for appearance, thoroughness, and facility security.
Customer Relations Manager
CreditCorp
01.2023 - 11.2023
- Built client relationships by responding to inquiries, identifying and assessing clients' needs, resolving problems, and following up with potential and existing clients.
- Handled complaints, provided appropriate solutions, and alternatives within appropriate timeframes and followed up to achieve resolution.
- Developed strong relationships with key clients, resulting in increased loyalty and repeat business.
- Contributed to product development efforts by providing insights on consumer preferences gathered from direct client interactions and feedback analysis.
Apprentice Chef
Moreton Bay Brewing CO
07.2022 - 01.2023
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Enhanced guest satisfaction through timely preparation of orders while maintaining high standards for taste and presentation.
Apprentice Chef
The Komo
02.2021 - 06.2022
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Achieving optimal efficiency in kitchen operations through effective communication and adherence to established standards.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
Education
No Degree -
Redcliffe State Highschool
11.2021
Skills
- Workload Management
- CRM software proficiency
- Quality Assurance
- Strong Work Ethic
- Outstanding multitasking abilities
- Teamwork and Collaboration
Timeline
Commercial Cleaner
SecureCorp
01.2024 - 07.2024
Customer Relations Manager
CreditCorp
01.2023 - 11.2023
Apprentice Chef
Moreton Bay Brewing CO
07.2022 - 01.2023
Apprentice Chef
The Komo
02.2021 - 06.2022
No Degree -
Redcliffe State Highschool
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