JESSICA WILD

As an Indoor Plant Technician, I adeptly care for and maintain indoor plants across approximately 75-90 sites, ranging from 10 to 300 plants per site. Provide expert advice on plant selection and placement to enhance indoor environments. Collaborate with clients to meet their specific needs and preferences, fostering positive relationships and customer satisfaction.

• Engage in consultations with clients to understand their preferences and requirements, taking into account environmental factors and lighting conditions.
• Reduced plant change and turnover by implementing tighter watering regimes to reduce root rot
• Perform regular reviews of plants on site to ensure their well-being and address any issues promptly.
• Execute pruning, watering, or replacement of plants as needed to maintain their vitality.
• Responsible for upkeep and maintenance of water pumps and related equipment.
• Ensure proper maintenance of company vehicles to uphold safety and efficiency standards.
• Cultivate strong client relationships through attentive communication and personalized service.

While pursuing my Cert II in Horticulture, I applied the knowledge and skills acquired through my coursework to manage multiple gardens within my local suburb

• Prepared garden beds for optimal plant growth through soil cultivation and improvement techniques.
• Implemented precise pruning, trimming, and tree removal methods, including "3 Cut Method" for tree health and safety.
• Operated diverse landscaping machinery proficiently, including mowers, pole saws and hedge trimmers.
• Applied herbicides, pesticides, and fertilizers
• Expertly planted and repotted various plant species, ensuring proper care and growth.
• Managed weed and grass removal to uphold landscape aesthetics.
• Completed hardscaping tasks such as shade sail installation, edging, and paving repair.
• Implemented composting, mulching, propagating, and harvesting to enhance garden sustainability and productivity.
• Conducted comprehensive client consultations, providing tailored recommendations considering environmental factors and preferences.

In this dynamic role, I contributed to the maintenance and enhancement of the Zoo's vibrant botanic gardens. Additionally, I worked with the foraging team diligently collecting and preparing plant fodder to ensure the well-being of the zoo's diverse animal population.

• Collaborate with team members to source and gather suitable plant material for animal feed, spanning private residential areas, zoo vicinity, and external plantations.
• Independently and collaboratively assess existing plant conditions, identifying needs and implementing adjustments to environmental conditions as necessary
• Perform pruning, trimming, and shaping of trees to enhance their aesthetic appeal and promote healthy growth
• Using and maintaining chainsaws and pruning equipment
• Utilize golf carts and company vehicles proficiently for transportation needs

Beginning as a dedicated volunteer for a non-profit organization, I transitioned into a contracted role focused on assisting in the eradication of invasive plant species from crucial native catchment areas.

• Proficient in plant species identification and botanical knowledge.
• Effectively manage and organize personal work schedule to optimize productivity.
• Demonstrate autonomy and self-reliance in completing assigned tasks without direct supervision.
• Prioritize workload strategically, addressing high concentration areas as priority for efficient resolution.

During tenure with Swan Garage Doors, excelled in various administrative tasks. Responsibilities included meticulous data entry, providing exceptional customer service, coordinating job bookings for technicians, scheduling assignments, facilitating effective communication among team members, and collaborating with company owners on marketing and social media initiatives.

• As Bar and Restaurant Manager successfully managed cost reduction initiatives and negotiated supplier contracts to optimize operational expenses
• During operating hours, served as primary liaison between kitchen, bar, and floor staff.
• Ensured seamless coordination to uphold exemplary service standards resulting in maintaining place in Top Five Dinner Locations in Margaret River on Trip Advisor during employment.

Starting as wait staff, within 6 months advanced to supervisory role through comprehensive training and dedication. In this promotion oversaw operations across multiple business locations.