Jesus Escriva

I am Jesus, originally from Barcelona and currently based in Cairns, QLD. I have my own car and full flexibility to relocate anywhere across Australia as needed. I’m an enthusiastic and reliable hospitality worker with strong teamwork skills, a proactive mindset, and the ability to adapt quickly.

In Australia, I worked for five months at Dnata Catering at Brisbane Airport, preparing and assembling meals for major airlines such as Emirates or Qatar Airways.

In Spain, I worked for several years in the hospitality industry while studying at university, first as a waiter, and later as a kitchen hand and cook at a Breton Creperie. This experience allowed me to develop strong kitchen skills, attention to detail, and the ability to thrive in high-pressure environments.

I enjoy hands-on work, maintain high standards of cleanliness, efficiency, and food safety, and always bring a positive attitude to the team.
If time allows, I can cook you the best paella you’ll ever taste in Australia.
References are available upon request.

• RSA & RSG
• Food Handler Course
• Driver’s licence and own car

• Working Holiday Visa (allowed to work full time)
• Available to start immediately