Jett Nuske

Gusto Restaurant

04.2023 - Current

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitising chemicals.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Inspected dishwashing equipment and reported issues to supervisor.
Stored dishes, utensils and kitchen equipment in proper locations.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Increased machine efficiency by scraping and pre-washing dishes.
Monitored dishwashing machines for proper functioning.
Swept and mopped floors