Jhaman Pun
Eastwood,NSW
Summary
Dynamic and dedicated Cook with experience, excelling in food preparation and inventory management. Proven ability to maintain high customer satisfaction through exceptional time management and adherence to sanitary practices. Passionate about delivering delicious dishes in fast-paced environments while collaborating effectively with team members.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Mikazuki Brothers
Eastwood, NSW
09.2024 - Current
Cook
Cafe Saligna
West Pennant Hills, NSW
10.2023 - Current
- Performed essential administrative duties, such as inventory management and ordering supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
Education
Diploma in Hospitality Management
Skyline International College
Burwood, NSW09-2023
Advanced Diploma In Hospitality Management -
Pacific College of Technology
Auburn, NSWSkills
- Food preparation
- Inventory management
- Sanitary practices
- Recipe execution
- Time management
- Customer service
Certification
- Responsible Service of alcohol
- Railway Industry worker
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native/ Bilingual
References
References available upon request.
Timeline
Cook
Mikazuki Brothers
09.2024 - Current
Cook
Cafe Saligna
10.2023 - Current
Diploma in Hospitality Management
Skyline International College
Advanced Diploma In Hospitality Management -
Pacific College of Technology
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