Jiang Chao
Darwin
Summary
Offering excellent interpersonal skills and genuine interest in coffee industry, eager to learn and develop in fast-paced environment. Contributes to team-oriented setting and maintains high standard of cleanliness and organization. Ready to use and develop communication and customer service skills in the role.
Overview
5
5
years of professional experience
Work History
Chef
The Foreshore Cafe
11.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Barista/All Round General Laborer
The Rise and Bakery
10.2019 - 07.2021
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Education
Diploma of Education - Commercial Cookery
ICAE
Darwin, NT09-2023
Skills
- Kitchen Management
- Food safety and sanitation
- Hospitality service expertise
- Staff Coordination
Languages
Chinese (Mandarin)
Native or Bilingual
English
Professional Working
Timeline
Chef
The Foreshore Cafe
11.2023 - Current
Barista/All Round General Laborer
The Rise and Bakery
10.2019 - 07.2021
Diploma of Education - Commercial Cookery
ICAE
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