Jimmy Khuon
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
6
6
years of professional experience
Work History
Fast Food Restaurant Manager
Ben Winter
07.2023 - 12.2023
- Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Fast Food Restaurant Manager
Saad Shabbir
01.2022 - 07.2023
- Improved overall customer satisfaction by implementing new service standards and staff training programs.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Fast Food Assistant Manager
Saad Shabbir
11.2020 - 01.2022
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Streamlined store operations for increased efficiency, implementing new processes and procedures.
- Developed strong working relationships with staff, fostering a positive work environment.
- Increased sales through effective merchandising strategies and targeted promotions.
Fast Food Shift Supervisor
Bunti Chawla
09.2018 - 11.2020
- Enhanced team productivity by implementing efficient shift scheduling and task delegation.
- Reduced employee turnover rate by fostering a positive work environment and addressing staff concerns promptly.
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Improved customer satisfaction rates with consistent quality checks and timely resolution of complaints.
Crew Member
Bunti Chawla
09.2017 - 09.2018
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
Education
High School Diploma -
Springwood State High School
Springwood, QLD12.2017
Skills
- Operations Management
- Schedule Coordination
- Staff Management
- Customer Engagement
Websites
Affiliations
- Volleyball
- Self Development
- Volounteering
- Body Building
Languages
Cambodian
Limited Working
References
References available upon request.
Software
Microsoft Word
Microsoft Excel
Timeline
Fast Food Restaurant Manager
Ben Winter
07.2023 - 12.2023
Fast Food Restaurant Manager
Saad Shabbir
01.2022 - 07.2023
Fast Food Assistant Manager
Saad Shabbir
11.2020 - 01.2022
Fast Food Shift Supervisor
Bunti Chawla
09.2018 - 11.2020
Crew Member
Bunti Chawla
09.2017 - 09.2018
High School Diploma -
Springwood State High School
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