JIT BAHADUR SHERSTHA
Emerald,QLD
Summary
To work in a challenging environment and a responsible position where I can enhance my experience, knowledge, and ability to make a positive contribution to the company, community and establish myself. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
15
15
years of professional experience
Work History
Cook
ALH Group Star Hotel
Emerald, QLD
09.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Commi Chef
THE CHEESECAKE FACTORY (Alshaya Group)
Dubai
08.2012 - 12.2022
- Check all the fridges, chiller, hot cupboard temperature and make the monthly report for the HACCP
- Check the satisfaction of guest & handling complaints
- Take all customer order and serve as per menu plan according to restaurant standard
- Co-ordinate with outlet chef to operate the kitchen
- Check every promotion food and prepared accordingly
- Ensure the hygiene is maintained in the kitchen all the time
- Handle the complaints and comments of the guest, maintain the guest history, and follow up on the situation
- Prepare all misen- place according to recipes.
Commi 1
MORE CAFE (Al Tayer Group)
Dubai
12.2010 - 09.2012
Commi 2
MORE CAFE (Al Tayer Group)
Dubai
12.2009 - 11.2010
Education
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife Skills
- Sanitation
- Supply Restocking
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
Languages
English, Nepali and Hindi
Passportdetails
07632272, 07/16/2014, 07/15/2024, Jhapa, Nepal
Visadetails
482
Personal Information
- Date of Birth: 02/21/1979
- Gender: Male
- Nationality: Nepalese
- Marital Status: Married
Timeline
Cook
ALH Group Star Hotel
09.2023 - Current
Commi Chef
THE CHEESECAKE FACTORY (Alshaya Group)
08.2012 - 12.2022
Commi 1
MORE CAFE (Al Tayer Group)
12.2010 - 09.2012
Commi 2
MORE CAFE (Al Tayer Group)
12.2009 - 11.2010