Jo Cho
Sunnybank,QLD
Summary
With hands-on experience in diverse meat processing tasks, including efficiently slicing over 300kg of meat per hour and ensuring quality control for trimmed meat and bone products, I am also skilled in essential operations such as bagging, packing, and cryovac. Driven by a strong passion for the food industry, I aim to further develop my expertise by learning from leading meat processing nations like Australia.
Overview
3
3
years of professional experience
Work History
Meat Process Worker
Nolan Meats
10.2023 - 10.2024
- Consistently processed over 300kg of meat per hour as a Level 1 Slicer.
- Managed and inspected trimmed meat and bone-related products to ensure compliance with company standards, with accurate data entry into company systems.
- Skilled in various meat processing tasks, including bagging, packing, and cryovac operations.
Supervisor
Cheese Mall
05.2021 - 04.2023
- Managed the receiving and inspection of merchandise.
- Handled the receipt and inspection of all raw materials used for sales.
- Supervised order fulfillment operations in accordance with customer requirements.
Education
High School Diploma -
Seoul Sahm-Yook High School
South KoreaSkills
- Product Inspection
- Concentration
- Communication abilities
- Workplace Safety
- Knife handling skills
- Packaging Techniques
- Strong team member
- Teamwork and Collaboration
- Attention to Detail
- Problem-solving abilities
Timeline
Meat Process Worker
Nolan Meats
10.2023 - 10.2024
Supervisor
Cheese Mall
05.2021 - 04.2023
High School Diploma -
Seoul Sahm-Yook High School
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