kitchen hand (work placement)
Bridgetown Pottery - restraunt
Bridgetown, WA
07.2025 - 10.2025
- Assisted chefs in ingredient preparation for daily menu items.
- Prepared salads, sandwiches, appetizers, and other menu items following chef's instructions.
- Supported plating and presentation of dishes for service.
- Coordinated with team members to ensure meals were prepared and served on schedule.
- Ensured cleanliness and organization of kitchen workstations to promote a safe cooking environment.
- Operated kitchen equipment safely and efficiently during food prep.
- Adhered consistently to food safety guidelines and sanitation standards.
- Inspected food products for freshness before use.