Jobelle Shyne Abundo
Upper Coomera,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Store Manager
The Coffee Club
08.2023 - Current
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Completed point of sale opening and closing procedures.
- Assisted with hiring, training and mentoring new staff members.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Trained new employees on proper protocols and customer service standards.
Store Manager
The Coffee Club
01.2022 - 08.2023
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Completed point of sale opening and closing procedures.
- Assisted with hiring, training and mentoring new staff members.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Trained new employees on proper protocols and customer service standards.
Kitchen Team Leader
Motto Motto Japanese Kitchen
05.2021 - 05.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Diploma of Hospitality Management -
Canterbury Technical Institute
Level 1, 333 Adelaide St, Brisbane City QLD 400003.2024
Skills
- Operations Management
- Supply Ordering
- POS Systems
- Risk Management
- Shift Scheduling
- Employee Training
- Cash Management
- Team Leadership
- Order Management
- Bank and Safe Deposits
- Espresso Machine Operation
- Cooking
- Team Player
Certification
- RSA Certificate
- First Aid Card
Additional Information
Visa
- Student Visa Subclass 500 (expires October 2024)
- Can work 24hrs/48 fortnight
- Available except THURSDAY
Timeline
Store Manager
The Coffee Club
08.2023 - Current
Store Manager
The Coffee Club
01.2022 - 08.2023
Kitchen Team Leader
Motto Motto Japanese Kitchen
05.2021 - 05.2022
Diploma of Hospitality Management -
Canterbury Technical Institute
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