Summary
Work History
Education
Skills
Personal Information
Timeline
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Jobert Moreno

Kogarah,NSW

Summary

Responsible Chef offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Work History

Kitchen Crew

Yayoi Galeries
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
  • Reduced food waste by implementing proper storage techniques and timely usage of ingredients.
  • Assisted in creating innovative menu items with the head chef, resulting in an increased customer satisfaction rate.
  • Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.

Cook

Greenknowe Café
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Kitchen hand

Bitton Gourmet Oatley
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.

Education

Diploma of Hospitality Management - Hospitality

Kingsford International Institute
Sydney
02.2024

Certificate IV in Commercial Cookery -

Kingsford International Institute
01.2024

Diploma in Hotel And Restaurant Services - Hospitality

Royal British Colleges
Philippines
04.2017

Skills

  • Kitchen Management
  • Menu development
  • Communication
  • Problem-solving
  • Plating and Presentation
  • Plates Presentation

Personal Information

  • Age: 25 years old
  • Height: 5’5
  • Weight: 65 kg.
  • Date of Birth: 07/07/1998
  • Gender: Male
  • Nationality: Filipino
  • Marital Status: Single

Timeline

Kitchen Crew

Yayoi Galeries

Cook

Greenknowe Café

Kitchen hand

Bitton Gourmet Oatley

Diploma of Hospitality Management - Hospitality

Kingsford International Institute

Certificate IV in Commercial Cookery -

Kingsford International Institute

Diploma in Hotel And Restaurant Services - Hospitality

Royal British Colleges

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