JOHN LYNCH
Bundoora,Australia
Summary
Motivated culinary student currently completing a Certificate III in Commercial Cookery, with 5 years of hands-on experience in fast-paced kitchen environments. Skilled in food preparation, kitchen operations, and food safety, with a strong reputation for reliability, teamwork, and working well under pressure.
Overview
5
5
years of professional experience
Work History
Chef Trainee
Sincero Bar & Restaurant
Melbourne , Vic
06.2026 - Current
- Crafted high-quality dishes in fine dining environment, adhering to presentation standards
- Plated finished dishes according to presentation standards set by the head chef.
- Oversaw kitchen section, ensuring timely and quality dish preparation
- Managed multiple kitchen tasks simultaneously during peak hours.
- Maintained clean workstations and sanitation standards throughout shifts.
- Monitored temperatures of prepared food and cold-storage areas.
- Stored food safely according to kitchen handling procedures.
Sandwich Hand
Delaware North
Victoria, Australia
04.2023 - 07.2026
- Prepared sandwiches and other food items to meet high demand in fast-paced service environment.
- Manage high-volume demand while maintaining speed, consistency, and presentation.
- Follow food safety and hygiene standards at all times.
- Collaborated with team members to ensure efficient kitchen operations and seamless service.
- Assist with cleaning, restocking, and general kitchen organization.
- Balancing part-time work with ongoing studies, showing strong time management and commitment.
- Delaware North is a global leader in hospitality and food service, providing high-quality dining experiences.
Kitchen Hand
Delaware North
Victoria, Australia
02.2022 - 07.2024
- Contributed to kitchen operations by preparing ingredients and performing basic cooking tasks to facilitate timely meal service.
- Supported kitchen operations through food preparation and basic cooking tasks.
- Maintained cleanliness across kitchen areas, equipment, and storage spaces.
- Followed food safety and hygiene procedures consistently.
- Worked effectively in high-volume, fast-paced service periods.
- Assisted kitchen staff to keep service efficient and organized.
- Executed end-of-shift cleaning to uphold hygiene standards and prepare kitchen for next service.
- Completed end-of-shift cleaning to a professional standard.
Apprentice Baker
Bakers Delight
Australia
09.2021 - 04.2022
- Assisted daily baking operations by preparing dough and operating ovens to ensure timely production.
- Built foundational skills in baking techniques and food production processes.
- Maintained strong cleanliness and food safety standards.
- Worked efficiently in a fast-paced team environment.
- Collaborated with team to meet daily production demands through effective communication and flexibility.
- Kept work areas clean and organized at the end of each shift.
- Baker's Delight is a bakery franchise known for its fresh bread and baked goods.
Education
Certicate III - Commercial Cookery
William Angliss Institute
Melbourne, VIC, AustraliaSkills
- Culinary fundamentals
- Food safety practices
- Plating techniques
- Kitchen operations and workflow support
- Cleanliness standards
- Strong time management and organizational skills
- Works under pressure
- Teamwork and communication
- Adaptability and multitasking
Timeline
Chef Trainee
Sincero Bar & Restaurant
06.2026 - Current
Sandwich Hand
Delaware North
04.2023 - 07.2026
Kitchen Hand
Delaware North
02.2022 - 07.2024
Apprentice Baker
Bakers Delight
09.2021 - 04.2022
Certicate III - Commercial Cookery
William Angliss Institute