Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ashish Mishra

Chermside,QLD

Summary

Experienced culinary professional with a strong background in fast-paced kitchen operations. Focused on achieving team goals and delivering exceptional customer service. Committed to upholding safety and cleanliness standards in food preparation areas. Proficient in utilizing diverse cooking equipment and tools to produce high-quality dishes.

Overview

7
7
years of professional experience

Work History

Chef

Blue nose Betty/ Matthew Thomsan
- Current
  • Worked in a grill cooked steak, chicken, bacon and much more
  • Worked all rounder
  • Fryer grilled pan
  • Toaster oven

Chef

Hog’s Breath, Aspley (Restaurant)
09.2021 - 02.2022
  • Cooked as deep fryer

Chef

Suttons Beach Pavilion, Redcliff (Fish and Chips)
11.2020 - 01.2022
  • Cooked breakfast, lunch and dinner especially seafood
  • Good knowledge about grill and deep fryer
  • Have done food preparation prior to service and also organized and close the kitchen

cook

café 63 (Boondall Brisbane)
Boondall, Brisbane
01.2019 - 10.2020
  • Cooked Breakfast, lunch and dinner in a fast-paced restaurant
  • Assisted with food preparation prior to service
  • Made sure food at my station was ready before needed
  • Have good knowledge about grills, fryer, burner and toaster
  • Cleaned kitchen and organised cooking utensils

Cook

Cafe 63, Boondall
01.2019 - 08.2020
  • Cooked breakfast and lunch
  • Have done food preparation

Kitchenhand

Cowch deserts and cocktail bar
Chermside, Brisbane
06.2019 - 02.2020

Education

Diploma - Hospitality Management

Certificate IV - Commercial Cookery

04.2022

Certificate IV - Hospitality in Management

vibe college
01.2019

Skills

  • Deep fryer expertise
  • Culinary fundamentals
  • Food preparation and knife skills
  • Multitasking abilities
  • Grill and fryer operation

Timeline

Chef

Hog’s Breath, Aspley (Restaurant)
09.2021 - 02.2022

Chef

Suttons Beach Pavilion, Redcliff (Fish and Chips)
11.2020 - 01.2022

Kitchenhand

Cowch deserts and cocktail bar
06.2019 - 02.2020

cook

café 63 (Boondall Brisbane)
01.2019 - 10.2020

Cook

Cafe 63, Boondall
01.2019 - 08.2020

Chef

Blue nose Betty/ Matthew Thomsan
- Current

Diploma - Hospitality Management

Certificate IV - Commercial Cookery

Certificate IV - Hospitality in Management

vibe college
Ashish Mishra