Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Bill Fred Quilisadio

Broome,WA

Summary

Enthusiastic foreman/skipper eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of taking care of the boat and husbandry of pearl shell. Motivated to learn, grow and excel in company.

Experienced foreman/skipper with over 4 years of experience in pearling industry. eager to learn how to resolve problems and improving

Overview

6
6
years of professional experience

Work History

Foreman

Paspaley
09.2022 - Current
  • Inspected completed work to verify quality standards and compliance with criteria.
  • Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
  • Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
  • Checked equipment to determine if maintenance was required.
  • Adapted workflows in response to changing environmental conditions or unexpected challenges encountered during work activities.
  • Applied thorough navigation knowledge to determine geographical location and speed with or without assistive devices.
  • Verified presence of necessary equipment, including cargo-handling gear, lifesaving equipment and dredging gear, prior to departures.

Deckhand

Paspaley
10.2020 - 09.2022
  • Streamlined safety procedures and updated safety protocols to decrease accidents.
  • Read gauges to verify sufficient levels of hydraulic fluid, air pressure and oxygen.
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
  • Inspected and maintained deck equipment and supplies.
  • Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.

Crew Trainer

Mcdonalds
06.2018 - 01.2020
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Maintained current knowledge of all team position requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.

Education

No Degree - Cert II Construction

North Regional TAFE
Broome, WA

No Degree - Coxswain Grade 2

North Regional TAFE
Broome, WA

No Degree - Cert in Furniture Making

St Marys College
Broome, WA
10.2020

High School Diploma -

St Marys College
Broome, WA
09.2020

Skills

  • Cleaning
  • Vessel Maintenance
  • Handling cargo
  • Mooring vessels
  • Maintaining equipment
  • Microsoft office expertise
  • Teamwork
  • Training & Development
  • Employee training
  • Data organization
  • Training program development
  • Online training experience

Timeline

Foreman

Paspaley
09.2022 - Current

Deckhand

Paspaley
10.2020 - 09.2022

Crew Trainer

Mcdonalds
06.2018 - 01.2020

No Degree - Cert II Construction

North Regional TAFE

No Degree - Coxswain Grade 2

North Regional TAFE

No Degree - Cert in Furniture Making

St Marys College

High School Diploma -

St Marys College
John Bill Fred Quilisadio