Summary
Overview
Work History
Education
Skills
Timeline
Generic

Johnson Xu

Caulfield,VIC

Summary

19 year old. Motivated restaurant waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.



Overview

4
4
years of professional experience

Work History

All Round General Laborer

Nene Chicken
01.2023 - 10.2023
  • Cashier
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Restaurant Waiter

Gold Moon Brighton
09.2020 - 12.2021
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Inspected dishes and utensils for cleanliness.
  • Answered customers' questions, recommended items and recorded order information.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.

Retail Worker

Exclusive Food Houses
08.2019 - 10.2019
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
  • Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.

Education

Double Degree - Engineering And Commerce - Electrical Engineering/finance

Monash University
Melbourne, VIC
01.2028

High School Diploma -

The King David School - Magid Institute
Armadale, VIC
12.2022

Skills

  • Food Service Promotion
  • Customer Needs Assessments
  • Restaurant Operation
  • Banquet Coordination
  • Sanitation Practices
  • Quality Assurance
  • Soft Drink Service
  • Service Quality

Timeline

All Round General Laborer

Nene Chicken
01.2023 - 10.2023

Restaurant Waiter

Gold Moon Brighton
09.2020 - 12.2021

Retail Worker

Exclusive Food Houses
08.2019 - 10.2019

Double Degree - Engineering And Commerce - Electrical Engineering/finance

Monash University

High School Diploma -

The King David School - Magid Institute
Johnson Xu