Jomar Dale Origines
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
8
8
years of professional experience
Work History
Sushi Chef
Sushi Izu
11.2023 - 12.2025
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Line Cook Intern
Sensations En Ardross
09.2024 - 11.2024
- Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.
- Supported other kitchen staff as needed, fostering a cooperative environment that promoted teamwork and efficiency.
- Maintained high standards of cleanliness and sanitation within the kitchen, ensuring a safe working environment.
Line Cook Intern
Print Hall
07.2024 - 09.2024
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
- Enhanced kitchen efficiency by organizing and preparing ingredients for daily use.
- Worked closely with the head chef to monitor food costs, minimizing waste while maximizing profits for the restaurant.
- Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.
Customer Service Representative
Menulog
05.2018 - 05.2024
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
- Responded to customer requests for products, services, and company information.
Education
Diploma - Hospitality Management
Illoura College
Cannington, WA07-2025
Certificate IV - Kitchen Management
Illoura College
Cannington, WA12-2024
Bachelor of Science - Tourism And Hospitality Management
Cebu Normal University
Cebu, Philippines04-2018
Skills
- Inventory management
- Knife skills
- Food safety
- Effective communication
- Food preparation
- Multitasking and organization
- Kitchen organization
Timeline
Line Cook Intern
Sensations En Ardross
09.2024 - 11.2024
Line Cook Intern
Print Hall
07.2024 - 09.2024
Sushi Chef
Sushi Izu
11.2023 - 12.2025
Customer Service Representative
Menulog
05.2018 - 05.2024
Diploma - Hospitality Management
Illoura College
Certificate IV - Kitchen Management
Illoura College
Bachelor of Science - Tourism And Hospitality Management
Cebu Normal University
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