Motivated culinary professional with expertise in Japanese cuisine, specializing in advanced sushi techniques. Experienced in cost control, ingredient sourcing, and high-volume kitchen operations, with a commitment to teamwork, customer satisfaction, and food safety. Eager to broaden my culinary skill set by working in diverse kitchen areas, aiming to elevate my knowledge and versatility. Seeking to contribute to a respected restaurant that values dedication, precision, and continuous improvement in culinary arts.