Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jonny Barreto

Melbourne, Coburg.,VIC

Summary

Motivated culinary professional with expertise in Japanese cuisine, specializing in advanced sushi techniques. Experienced in cost control, ingredient sourcing, and high-volume kitchen operations, with a commitment to teamwork, customer satisfaction, and food safety. Eager to broaden my culinary skill set by working in diverse kitchen areas, aiming to elevate my knowledge and versatility. Seeking to contribute to a respected restaurant that values dedication, precision, and continuous improvement in culinary arts.

Overview

13
13
years of professional experience

Work History

Sushi Chef

(AFCSUS) Advanced Fresh Concepts Pty Ltd
Melbourne, VICTORIA
03.2023 - Current
  • Crafted sushi rolls using fresh ingredients and authentic recipes.
  • Ensured sanitary conditions in the kitchen for compliance with health regulations
  • Helped with cleaning tasks during opening and closing hours
  • Checked temperature of cooked foods regularly to ensure safe consumption levels.
  • Collaborated with other chefs in preparing meals for large parties or events.

Chef Assistant

Lao Kao
Colombia, Bogota
01.2012 - 12.2022
  • Organized and sanitized kitchen tools
  • Stocked food items and supplies as needed.
  • Checked freshness of food products prior to use.
  • Assisted Chef in preparing ingredients for various dishes.

Education

High School Diploma -

Santa Cruz Integrated Parochial School
Colombia
11-2009

Some College (No Degree) - COMMERCIAL COOKERY CERT III (CURRENTLY)

MCIE
Melbourne, VIC

Some College (No Degree) - English Language

GREENWICH ENGLISH COLLEGE
Melbourne, VIC

Skills

  • Seafood Preparation Skills
  • Production leadership
  • Efficient Rice Cooking Techniques
  • Hygiene Standards Implementation
  • Risk Mitigation Strategies
  • Precision Cutting Techniques
  • Effective Communication
  • Food Safety Standards

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Sushi Chef

(AFCSUS) Advanced Fresh Concepts Pty Ltd
03.2023 - Current

Chef Assistant

Lao Kao
01.2012 - 12.2022

High School Diploma -

Santa Cruz Integrated Parochial School

Some College (No Degree) - COMMERCIAL COOKERY CERT III (CURRENTLY)

MCIE

Some College (No Degree) - English Language

GREENWICH ENGLISH COLLEGE
Jonny Barreto