Josef Finch
Melbourne
Summary
Experienced culinary professional with a strong foundation in high-pressure kitchen environments, including Michelin Starred establishments. Demonstrated expertise in precise recipe execution and consistent dish presentation, contributing to seamless restaurant service. Skilled in mentoring junior staff, enhancing team efficiency and knowledge through effective training on food preparation techniques. Hugely passionate about everything hospitality and want to learn new techniques and use new ingredients to aid in my progression as a chef.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Omnia
Melbourne
02.2025 - Current
- Followed recipes precisely to create consistent menu items daily.
- Prepared and presented high-quality dishes for restaurant service.
- Supported training of junior kitchen staff on food preparation techniques.
Chef De Partie
Source at the Gilpin hotel.
Windemerw
08.2022 - 01.2025
- Worked on all sections in a Michelin Starred environment.
- Carried out presice mise en place on a seasonal tasting menu.
- Responsible for training of younger chefs on section.
Commis Chef - Senior Chef De Partie
White Hart Inn
Lydgate
02.2018 - 08.2022
- Prepared ingredients and assisted in cooking various dishes in a fast-paced kitchen.
- Followed recipes and instructions to ensure consistent food quality and presentation.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Education
NVQ Level 2. - Commis Chef Apprenticeship.
Tameside College
Ashton08-2018
Skills
- Kitchen organization
- Problem solving
- Good under pressure
- Attention to detail
- Excellent positive attitude
- Passionate about hospitality
Timeline
Chef De Partie
Omnia
02.2025 - Current
Chef De Partie
Source at the Gilpin hotel.
08.2022 - 01.2025
Commis Chef - Senior Chef De Partie
White Hart Inn
02.2018 - 08.2022
NVQ Level 2. - Commis Chef Apprenticeship.
Tameside College